Panettone typically contains candied orange peel and raisins traditional stollen had candied lemon peel and dried cherries as well.
Although their different shapes and textures suggest otherwise, panettone (tall and light) and stollen (long and dense) are made from a basic butter- and sugar-enriched yeast dough. These European classics, though available in commercial versions, have an understated elegance when updated and made from scratch with homemade candied citrus peel, spirit-soaked dried fruits, and festive touches such as glace cranberries. And there’s nothing better to offer with that early morning cup of coffee you pour for a visiting relative or to slip into a hungry child’s hand than a slice of panettone or stollen - fragrant, yeasty holiday breads that are festive just to look at and sweetly satisfying to eat. But we also bake for the quiet moments, the times that will become treasured memories. We bake rich, show-offy treats for big parties and once-a-year gatherings.
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